Drop Bear Kitchen

About Drop Bear

A husband and wife team, Tim and Kjersti, came to 28A Habour Street, Whistable in autumn 2019, to create Dropbear Kitchen. With a background of theatre, film, television, graphic arts and horticulture - they love to put on a show and impress with their service.

They bring a passion for sustainable, local and seasonal produce - providing delicatessen products on the right, with an empasis on the ingredients they use in the kitchen and hand-crafted, freshly made dishes on the left. The menu changes daily.

The Bar/Restuarant is very much in the continental style, with high top bar area and stools and a couple of tables in the window. It’s a very friendly and intimate space where people often like to chat with one another while enjoying a great glass of wine and delicious food.

… although obviously at the moment we are operating a little differently due to the government regulations! See more on our page on COVID-19